I recently had dinner with Tomatom publisher Ed to discuss how we could use social media to rule the world. We ate at Sapore on Fitzroy St, St Kilda which, as far as I can see, has previously only been reviewed by 1001 dinners 1001 nights. I"m surprised by this, as Sapore has been open for a year or more. Ed chose risotto while I made a brilliant choice â the lamb shank on the specials menu. The shank had been roasted, the meat removed and shredded, recombined in a ball around the bone, wrapped in prosciutto, crumbed and fried. It rested on a bed of polenta with truffle oil and was as decadently delicious as it ... read the complete post
Fitzroyalty - hyperlocal news and reviews about Melbourne's first suburb: Fitzroy 3065 by Brian Ward is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 2.5 Australia License.
